From steakhouses to sushi, cocktails to coffee, MSC's new flagship Euribia is promising a restaurant or bar fit for any time of the day and every type of guest when it launches in June.
Euribia will feature new venues and heightened experiences such as Helios Wine Bar, a new kind of steakhouse and a way to experience Asian cuisine for the first time in the fleet.
"We are always looking to anticipate the next big thing in food & beverage and with MSC Euribia, we wanted to offer venues that are unlike anything we have ever done before," said Jacques Van Staden, the line's VP of Food & Beverage.
"The same culinary quality and exceptional service that define our offering will remain at the heart of the experience but will be brought to new heights. We want to offer our guests something to talk about, something to marvel at and something to remember, long after their cruise has ended. Whether this be through new recipes, venues or engaging storytelling, our food and beverage offering will set your taste buds alight."
MSC will present new dining options when its flagship Euribia debuts in June. (MSC Cruises)
MSC Euribia will offer ten unique dining venues, including five speciality restaurants and five main dining spots, as well as 21 bars and lounges. Among these, new concepts to the fleet include:
The Helios Wine Bar
The immersive and digital Helios Wine Bar invites the next generation of wine lovers to discover the story behind their favourite glass of wine.
Seated at state-of-the-art multi-touch tables activated by digital coasters, guests will have the opportunity to dive into the history, grape varieties, wine-making regions and more, learning everything there is to know about the drink in their hand. The venue will offer a variety of 96 featured wines and throughout the cruise, the location will play host to Masterclasses for guests to expand their knowledge.
A selection of food pairing will be on offer, including cheeses, cured meats, finger food and nuts to complement each glass.
French Bistro Meets Steakhouse At Le Grill
Le Grill is an elegant new speciality restaurant that offers the quality, flavour and panache that French dining is known for. The new culinary destination is the quintessential French Brasserie centred around shared dishes, such as seafood platters, caviar and chargrilled aged and dry aged Black Angus beef.
Traditional choices will include dishes such as Caesar salad, onion soup, moules frites, blue lobster and fresh tagliatelle, roasted Rockefeller oysters, Dover sole Meunière and a selection of mouth-watering French desserts.
The French atmosphere will be amplified by a pre-dinner bar right outside Le Grill, featuring fine art and live music, with the goal of giving guests the feeling that they have stepped onto the streets of Paris.
New Flavours In A Familiar Location
Kaito Teppanyaki & Sushi Bar is a mainstay speciality restaurant on MSC Cruises' ships, offering the flavours of the Far East and featuring two teppanyaki grills to delight and entertain.
On MSC Euribia, for the first time in the fleet, Kaito will also offer a Robatayaki space, featuring the Japanese barbecue-like method of cooking combining seafood, meats and vegetables, cooked at varying speeds. Other varieties of food are also offered in this style, mostly marinated and glazed over the grill.
Globally Inspired Menus
In addition to the speciality restaurants described above, MSC Euribia will also feature:
-- The 1,336-seat Marketplace buffet, offering a variety of delicacies from around the world, including pizza served late and mozzarella homemade directly on board
-- Main dining restaurants Colorado River, Green Orchid and Il Campo, as well as sister restaurants, Aurora Boreale and Aurora Borealis, offering complimentary meals for breakfast, lunch and dinner
The ship will also feature 21 bars and lounges, including five outdoor and 16 indoor, with a range of specialties, from the refined Champagne Bar to the adults-only Sky Lounge, where molecular cocktails delight over a panoramic view.
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