Sandals Saint Vincent and the Grenadines has opened its doors with a view straight to the Caribbean sea, welcoming its first guests to a nature-forward experience brimming with island inspiration and several ‘Sandals Firsts.’
The opening marks the all-inclusive resort chain’s introduction to the largely undiscovered Eastern Caribbean destination of Saint Vincent and the Grenadines. Sandals says its 18th all-inclusive resort “offers an unrivaled sanctuary where guests can commune with nature, foster wellness, and cultivate lasting connections.”
The centrepiece of the new Sandals Saint Vincent and the Grenadines, a 300-foot linear pool is dotted by cabanas and flanked by the Caribbean beach. (Photo Credit: Sandals)
Sandals Saint Vincent and the Grenadines offers 301 rooms and suites across a sprawling 50 acres. A 300-foot linear pool connects the flora-framed lobby terrace to the horizon. Along the way, cabanas and cocktails invite guests to loll the day away, with three other pools among lush vegetation.
“With its dramatic blues and incredible beauty, the Caribbean sea was meant to be explored. But at more than a million square miles, it was also meant to be discovered,” said Adam Stewart, Executive Chairman of Sandals Resorts International.
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Adam Stewart (Photo Credit: PHOTO: courtoisie de Sandals Resorts International)
“Sandals Saint Vincent unveils a little-known wonder we are proud to bring forward, not only for its show-stopping beauty but for the warmth and grace of its people. There is a joy here that pulses throughout and beyond 32 incredible islands. Sandals Saint Vincent was designed to honour that spirit, encouraging carefree exploration, pampered relaxation, and deep connection.”
Innovative touches extend across each of the resort’s exquisitely appointed rooms and suites, where guests are welcomed with an in-room signature cocktail of rum and coconut water.
A pioneering concept for the brand, the Vincy Overwater Two-Story Villas feature expansive spaces spanning two stories above the sea, as well as dedicated villa perks including an exclusive table at Buccan, a large-format style dining experience that creates conversation and connection over locally harvested food roasted in an open hearth.
Beachfront Villas offer a tranquil retreat just steps from the sand; inside, guests are met with warm neutrals, organic textures, locally-sourced volcanic materials and pops of cool blue to create a harmonious connection with the island's natural surroundings.
Many of the resort’s suites also feature elevated amenities – from a dedicated media room and private pool to a personal fitness room with exercise bikes, yoga mats and a library of fitness classes. The brand’s signature butler service adds an additional level of luxury, with butler-level room guests treated to memorable moments.
Saint-Vincent-et-les-Grenadines (Photo Credit: PHOTO: courtoisie de l'Office du tourisme de Saint-Vincent-et-les-Grenadines)
At the heart of Sandals Saint Vincent and the Grenadines is the destination itself, with manifold opportunities for exploration. On site, guests can enjoy guided kayak experiences to Buccament Bat Caves and bikes for winding throughout the resort’s gardens and trails surrounded by the destination’s natural flora.
Interactive classes and tastings highlight the region's rich agricultural heritage, from aloe vera to local fruit like mango and breadfruit. Along the water’s edge, artisans bring forward soap making and handmade jewelry, among other crafts. As night falls, the essence of the island comes alive with vibrant festivities, from sunset parties on the beach to rum sensory experiences and movies under the stars.
Off site, guests can choose their adventure – from marveling at the foot of a towering waterfall to frolicking on volcanic black sand beaches, sailing the clear blue seas and waving hello to abundant marine life below the surface via Sandals’ unlimited scuba diving program.
Eleven culinary concepts – five of them new to the brand – showcase the island’s bounties. A highlight is Buccan, an immersive family-style, open-air culinary journey and the region’s first-ever solid fuel restaurant. The cooking style, done in local clay yabba pots, becomes a centrepiece of the experience, turning local cedar and sustainable sources like coconut husks into coal as chefs rely on ancient culinary techniques to create a menu highlighting local ‘Vincy’ ingredients with seasonal platters designed for sharing.
An aerial rendering of Sandals Saint Vincent and The Grenadines Resort. (Photo Credit: Sandals Resorts)
Scrimshaw features fresh seafood including curry conch fritters with a liquid center; scallops with pickled, locally grown peanuts; and a vegan roasted pumpkin with lemongrass-tofu puree, spiced pumpkin seeds and red onion relish. Parisol, an open-air beach club and kitchen, invites guests to salute the morning sun with smoothies that incorporate the viral superfood, sea moss; naturally gluten-free cassava flour pancakes; and locally loved ‘Bakes’ with salted fish and guava jam.
Day time bites are to be savoured by the sea: from the tuna & charred cucumber aguachile to the snapper, skipjack, conch or lobster – served grilled, steamed or fried – accompanied by lemongrass rice and ginger cabbage slaw. Imoro, a Sandals First ‘grab-and-go’ concept, is named after the Arawak term for 'green,' serving up healthy, veggie-focused bowls
Vincy evenings come alive after the stunning sunset. Vibing to the beat of a curated selection of hand-picked vinyls, Three Jewels rum bar celebrates a quintessentially local Caribbean spirit, with a selection of 32 rums inspired by the destination’s 32 islands within 32 miles.
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