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JW Marriott Cancun Resort & Spa marked its 25th anniversary with a special edition of the JW Garden Party, an event designed around wellness, nature and connection.Held at the resort in Cancun, the gathering brought together invited guests and media for an evening centered on food, design and local culture. According to the hotel, the event reflected the broader philosophy of the JW Marriott brand, which focuses on holistic well-being and experiences tied to nature.The setting featured natural elements, greenery and warm lighting intended to create a more intimate atmosphere. Organizers described the evening as an opportunity for guests to slow down and connect with one another.Central to the experience was a dinner inspired by the JW Garden, the brand’s on-property garden concept that uses herbs, flowers and spices in culinary programming. The menu emphasized locally sourced and seasonal ingredients, balancing seafood and land-based dishes with flavours connected to the destination.The culinary program was created by chefs Santiago Chi and Juan Maldonado, who designed the dinner around ingredients sourced from the JW Garden and the surrounding region.“Guided by the chefs’ creativity and sensibility, the proposal translated into a contemporary, elegant cuisine with a strong sense of place,” the resort said in a statement.The evening also included small rituals and curated touches designed to encourage guests to be more present and engaged throughout the experience.The anniversary celebration forms part of the resort’s broader positioning around wellness and mindful travel experiences. The property said it continues to focus on hospitality experiences tied to what it calls “The Whole You” philosophy, centered on mind, body and spirit.Located in Cancun’s hotel zone, the resort has operated for 25 years as part of the JW Marriott portfolio.
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