Cunard has announced plans for “an era-defining refurbishment” of Queen Elizabeth, paving the way for her inaugural Caribbean program sailing from Miami and her debut Alaska season from Seattle in 2025.
The 2,000 guest ship will undergo a significant refit from February 25 to March 13, 2025, in Seatrium's Admiralty Yard in Singapore, preparing her for a new Alaska season from Seattle in June and a debut voyage from Miami to the Caribbean on October 16 next year.
For the first time in Cunard's history, one of its iconic ‘Queens’ will spend the full season in Miami, and Queen Elizabeth will offer a dedicated program of roundtrip Caribbean voyages with itineraries ranging from nine to 28 nights. Guests will enjoy escapes to destinations including Montego Bay in Jamaica, San Juan in Puerto Rico, and St John's in Antigua.

(Photo Credit: Cunard)
Queen Elizabeth's transformation will feature refreshed signature interiors and exteriors designed to capture both tranquility and vibrancy. Signature spaces such as the Commodore Club, Queens Room, Garden Lounge, and The Pavilion will be revitalized, connecting guests to the ocean while providing the perfect space to relax or enjoy al fresco dining.
As part of Queen Elizabeth's transformation, the Grills experience -- a hallmark of Cunard's luxury offering -- will be elevated to new heights. Guests staying in the exclusive Grills suites will enjoy enhanced interiors and exteriors, featuring sumptuous furnishings, sophisticated detailing, and thoughtful.
The Grills dining experience will also be enhanced by a special menu crafted exclusively for Grills guests by Michelin-starred chef Michel Roux. Launching on Queen Elizabeth following her refit, this three-course Gala Evening menu – which currently features across the Cunard fleet – will include dishes designed to celebrate the finest culinary experiences at sea.
Another feature of the refurbishment is the introduction of The Pavilion Wellness Café, which debuted earlier this year on Cunard's newest ship, Queen Anne. This wellness-focused venue will serve breakfast, lunch, and daytime dining, with a menu celebrating plant-based cuisine alongside sustainably sourced meat, fish, and dairy.
Guests can also enjoy the Harper's Bazaar Wellness at Sea program, first seen on Queen Anne. This innovative program offers three-day packages tailored to relaxation, energy restoration, or recovery, providing a rejuvenating journey at sea.

Katie McAlister has been named president of Cunard. (Photo Credit: Cunard)
"As Queen Elizabeth prepares for her highly anticipated debut seasons in the Caribbean from Miami and Alaska from Seattle, this transformation marks an exciting new chapter for Cunard,” said president Katie McAlister.
“Inspired by the beauty of these extraordinary destinations, the ship's revitalization will seamlessly blend timeless elegance with modern comforts, creating an unparalleled guest experience."
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