Over the past decade or so, the Greater Toronto Airports Authority has transformed the dining experience at Toronto Pearson, adding many new dining venues, several of them operated by leading chefs.
Now the airport is putting a fresh spin on pre-flight dining with ‘Pearsonlicious,’ a culinary event designed to elevate the airport experience.
CATSA is apologizing for long security wait times at airports including Toronto Pearson. (Photo Credit: Bruce Parkinson)
Inspired by Toronto's popular Winterlicious and Summerlicious events, Pearsonlicious brings together renowned chefs Susur Lee (Lee Kitchen), Lynn Crawford (The Hearth), Massimo Capra (Boccone), Roger Mooking (Twist) and others, for an exclusive limited-time dining event during the month of November.
Throughout the month, travellers can indulge in specially curated three-course prix fixe menus at 18 participating restaurants in Terminals 1 and 3 -- all for under $40.
Participating restaurants include:
Acer, Apropos, Beerhive, Boccone, Caplansky's, Corso, Fetta, Fionn MacCool's, Heirloom Bakery Café, LEE Kitchen, Marathi, Mill St. Brewery, Nobel Burger Bar, Tap & Pour, The Hearth, Twist, Urban Crave and Vinifera
Travellers can taste the creations of leading chefs at YYZ. (Photo Credit: GTAA)
"Whether you're catching a flight or making a connection, Pearsonlicious offers passengers the chance to enjoy exclusive, chef-inspired meals, redefining airport dining," said Khalil Lamrabet, Chief Commercial Officer, Toronto Pearson.
"This initiative is part of our vision to put the joy back into travel and to make the airport a memorable destination."
To learn more about Pearsonlicious and the participating restaurants, click here.
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