Canadian Chef Michael Bonacini and Son Oscar to Host Emerald Cruises' Sailing

Image: Chef Michael Bonacini and his son Oscar will host Emerald Cruises' Sensations of Lyon and Provence Cruise.
Image: Chef Michael Bonacini and his son Oscar will host Emerald Cruises' Sensations of Lyon and Provence Cruise.
by Marsha Mowers
Last updated: 6:55 AM ET, Fri April 5, 2024

Canada's favourite father-son Chef duo Michael and Oscar Bonacini have teamed with Emerald Cruises' to host an exclusive culinary sailing 8 day in France's Lyon and Provence regions.

Sensations of Lyon & Provence will set sail April 5, 2025 and promises an immersive exploration of France's epicurean delights, from the heart of its gastronomic capital to the charming landscapes of Provence. 

"Embarking on this culinary journey through France's heartland with my son, Oscar, is a unique opportunity,” said Chef Michael. “We aim to showcase the richness of French cuisine, blending tradition with our own culinary stories, inviting our guests into a world of exquisite flavours and unforgettable experiences." 

“We're eager to share our passion for food, drawing inspiration from the regions we explore,” said Chef Oscar. “Join us for a culinary adventure that promises to delight your senses and deepen your appreciation for French cuisine.”  

130 lucky guests aboard the elegant Emerald Liberté Star-Ship will experience an array of exclusive culinary events, including: 

- A collaborative French-inspired menu presented by Chefs Michael and Oscar Bonacini at a special onboard dinner. 

- An intimate cocktail reception with the duo. 

- An interactive Q&A session, providing insights into their culinary philosophies and techniques. 

- The chance to win a private dining experience with the celebrity chefs. 

- A culinary exploration of Les Halles Paul Bocuse – an indoor food market - in Lyon, offering tastings of the city's famed delicacies.  

The Sensations of Lyon & Provence cruise invites guests to delve into the essence of French cuisine and culture. From the historic beauty and culinary prowess of Lyon to the vineyards of Tournon and the ancient streets of Arles, every stop is a testament to France's enduring love affair with food and wine. Unique itinerary highlights include cheese and olive tasting onboard, guided bike tours of Lyon, and canoeing excursions in Avignon, ensuring a diverse and enriching travel experience. 

Pricing includes free or reduced airfare offers and cruise fares starting at just CAD $6,045 per person. Further cruise information and a flyer is available at www.emeraldcruises.ca/bonacini.  


 

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