New Culinary Train Journeys Across Europe from Railbookers

Fresh pasta in Italy, warm croissants in Paris, tangy paella in Spain…food and travel are inextricably linked for many travellers, a trend Railbookers has recognized and is building new itineraries around.

“There’s no better way to fully immerse yourself in a destination and its culture than through its many flavors,” said Frank Marini, President and CEO of Railbookers. “Guests can simply sit back, savor each moment and let the journey unfold through every bite and sip.”

The trips, ranging from seven to 17 days, are designed “for travelers to experience the richness and diversity of Europe”, offering a mix of independent train travel and curated culinary experiences. Travellers can choose a journey that delves deeply into a specific region, or sample broadly across countries.

The itineraries include:

• Florence to Rome: A Food Adventure, Seven days from Florence to Rome

This culinary and cultural journey takes travelers through two of Italy’s most iconic cities: Florence and Rome with Florentine pizza- and gelato-making classes, wine tasting in Chianti and food and history tours in the Eternal City.

• Taste of Portugal, Eight days roundtrip from Lisbon

Explore the contrasting energies of Lisbon and Porto. Travelers can stroll through Lisbon’s pastel-painted alleyways and along Porto’s charming riverfront, home to world-famous wine cellars, plus a full-day Douro Valley cruise and tasting experience at a winery. 

• Taste of Emilia-Romagna, 11 days roundtrip from Milan

The trip begins in Milan with stops in classic trattorias and the city’s famed Duomo before heading to Parma for a guided private tasting of locally produced regional specialties. In Modena, travelers visit the historic Cavedoni vinegar house, followed by a deep dive into Bologna’s bustling food scene. The trip ends in Florence with a pizza and gelato-making class before returning to Milan.

• Taste of Spain, 12 days roundtrip from Madrid

Guests enjoy a private tapas tour in Madrid, a flamenco class in Barcelona, and a Catalan vineyard lunch in Montserrat. In Valencia, learn the secrets of authentic paella during a hands-on cooking class, then savor Andalusian cuisine, including gazpacho and torrijas, on a guided tasting in Seville. The journey concludes with a day trip to the Alhambra in Granada, exploring its stunning palaces and gardens.

• Culinary Capitals of Europe, 13 Days from Amsterdam to Rome 

Travelers will enjoy castle-to-cuisine excursions, guided food tours, wine tastings and small-group culinary experiences. From Swiss chocolate to Roman street food, each destination blends history with distinctive local flavor.

• Italy's Food Adventures by Rail, 14 days from Milan to Naples

This coast-to-coast itinerary connects Italy’s most beloved flavors: risotto in Milan, cicchetti in Venice, tortellini and mortadella in Bologna, pizza and gelato made from scratch in Florence, a rustic wine-paired lunch in Chianti and authentic Neapolitan pizza in Naples. 

• Europe's Food Adventures by Rail, 17 days from Edinburgh to Rome

Through Edinburgh, London, Paris, Amsterdam, Berlin, Vienna, Venice and Rome, travellers will experince curated food tours, wine tastings, and unforgettable meals offer a flavorful lens into the heart of European cuisine.

For more information, see www.railbookers.ca where you can log into the advisors’ portal. 

 

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